JNF dehydrated black peppers are sun dried,sorted,sieved,metal detected,packed in strong corrugated cartons,inner with double poly bags.
Sizes available:whole,powder.
Black pepper scientific name: Piper nigrum
Originated in Southeast Asia and is now widely distributed in the tropics.
China’s Guangxi, Guangdong, Yunnan, Hainan, Taiwan and other places have cultivation. In the autumn to the next spring, when the fruit at the base of the ear begins to turn red, the ear is cut, dried or dried, and the fruit is removed. It is dark brown and is called black pepper. It is aromatic and spicy.
It’s low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Vitamin C, Calcium, Magnesium and Potassium, and a very good source of Dietary Fiber, Vitamin K, Iron, Copper and Manganese.
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