JNF dehydrated Chinese yam are peeled,air dried,sorted,sieved,metal detected,packed in strong corrugated cartons,inner with double poly bags.
Sizes available:cucumber cross cuts,flakes,powders.
Chinese yam scientific name:Dioscorea oppositifolia L
China mainly produces in Henan Province, Qinyang, Wuzhi, Wenxian and other places, Hebei, Shanxi, Shandong, central south, southwest and other areas are also cultivated.
As a high-nutrition food, yam contains a large amount of starch and protein, B vitamins, vitamin C, vitamin E, glucose, crude protein amino acids, choline, allantoin and the like. Among them, the important nutrient ingredient, Diosgenin, is a precursor of synthetic female hormones, which has the effect of nourishing yin and nourishing yang and enhancing metabolism. The mucus and digestive enzymes of polysaccharide protein contained in fresh tubers can prevent cardiovascular fat deposition. It helps digestion and absorption of the gastrointestinal tract.
In addition to rich in protein and carbohydrates, yam also contains nutrients required by the human body such as calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin, and ascorbic acid. In addition, there are protein, amino acid, polyphenol oxidase and other nutrients, which have the function of inducing interferon and enhancing the immune function of the human body.
What is more worth mentioning is that yam is a natural slimming food for ladies. It contains enough fiber to create a feeling of fullness after eating, thus controlling the desire to eat. Secondly, yam itself is a kind of high-nutrition, low-calorie food, which can be safely eaten without worrying about getting fat.
In addition, the yam tuber contains a variety of free amino acids such as diosgenin, dopamine, and yam hydrochloride, which have a calming effect and can be used to resist hepatic coma.
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