JNF dehydrated peas are peeled,washed,blanched,freeze dried,sorted,sieved,metal detected,packed in strong corrugated cartons,inner with double poly bags.
Sizes available:whole,powder etc.
Pea scientific name: Pisum sativum L
Originated in the Mediterranean and Central Asia, cultivated in parts of China.
Peas have a comprehensive and balanced nutrition. The protein, fat, carbohydrate and mineral nutrients contained in the cotyledons of dried peas accounted for 96%, 77%, and 89% of the total nutrients in the grains, respectively. Although the embryo contains protein and mineral elements, it has a very small proportion in the grain.The pea protein albumin, globulin and gluten accounted for 21%, 66% and 2%, respectively. According to reports, the bio-price (BV) of pea protein is 48% to 64%, and the efficacy ratio (PER) is 0.6-1.2, which is higher than soybean. The reason why the nutritional value of pea protein cannot be fully exerted is its poor digestibility. Pea seeds are rich in nutrients, containing 23.4% protein, 1.8% fat, 52.6% carbohydrates, and also contain carotene, vitamin B1, B2, etc.
