JNF dehydrated Jalapenos are seeds & stalks removed,washed,disinfected,cut,air dried,sorted,sieved,metal detected,packed in strong corrugated cartons,inner with double poly bags.
Sizes available:Flakes,granules,powder etc.
Major varieties for processing: Jalapeno red,Jalapeno green etc.
Japeno is also called Mexican pepper,Mexican capicum,scientific name:Capsicum annuum
In order to develop the intensive processing of pepper production, in 2012, Hejing County introduced Mexican Harepino pepper for the first time, and established a 300 mu pepper production base. The results showed that Mexican capsicum had strong disease resistance, high yield, high quality and moderate spicy taste, among which vitamin A, vitamin C, dietary fiber, capsaicin and so on were relatively high. Another important feature of Mexican chili is that it has markings on its epidermis, and the more markings, the hotter it is. This also provides convenience for people who buy chili peppers. The spicy degree of Mexican capsicum is about 2500-5000 Scoville. And the spicy content in this range is the most suitable for human consumption, so it is very popular all over the world.
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