JNF dehydrated pleurotus eryngiis are washed,disinfected,cut,dehydrated,selected,sieved,packed in strong corrugated cartons,inner with double poly bags.
Sizes available:slices,dices,granules,powder.
Pleurotus eryngii is a new rare edible fungus that integrates edible, medicinal and therapeutic treatments. It has an almond flavor, a fleshy texture, a fresh taste, a fragrant taste, and rich nutrition, which can cook dozens of delicious dishes. Pleurotus eryngii is rich in nutrients and proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc can improve the body’s immune function and have anti-cancer, hypolipidemic, gastrointestinal and cosmetic effects.
Nutritional value: Every 100 grams of Pleurotus eryngii contains: 31.00 calories,carbohydrates 8.30g, fat 0.10g, protein 1.30g, contains 18 kinds of amino acids in the protein, of which 8 kinds of essential amino acids are required. It is an edible fungus with high nutritional and health value.
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