JNF dehydrated shiitakes are washed,sterilized,cut,air dried,sorted,sieved,metal detected,packed in strong corrugated cartons,inner with double poly bags.
Sizes available: whole,slices,dices,granules,powder.
Scientific name:Lentinus edodes (Berk.) sing
Longquan County, Jingning County and Qingyuan County, Zhejiang Province, China, are the earliest birthplaces of cultivation of shiitake in the world, the history of cultivation techniques of shiitake is called flower cutting method.
The edible part of dried shiitake mushrooms accounts for 72% of whole, and 13 grams of water and 1.8 grams of fat per 100 grams of edible portion,54 grams of carbohydrates, 7.8 grams of crude fiber, 4.9 grams of ash, 124 mg of calcium, 415 mg of phosphorus, 25.3 mg of iron, 0.07 mg of vitamin B1, 1.13 mg of vitamin B2, and 18.9 mg of niacin.Shiitake also contains more than 30 enzymes and 18 amino acids. Among the 8 amino acids necessary for the human body,shiitake contains 7 kinds of amino acids, so shiitake has become the first choice for correcting enzyme deficiency and supplementing amino acids in human body.
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